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The Rabbit – Milano (IT)

You got to love touring in Italy.

Yesterday we played with @lorenzosurferjoe at @rabbitmilano where chef Paolo prepared us a dinner the way only Italians can. Simple ingredients yet carefully mixed together in perfect balance: Spaghetti with cherry tomatoes, parsley and a hint of lemon. Already satisfied after this meal, Paolo surprised us with some steak tartare. Tender meat, with a hint of mustard. Delicious!

Obviously we played well afterwards. 

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